PUTU KARTIKA DEWI, Dewa Ayu; 						AYU EKAWATI, I Gusti; 						SRI WIADNYANI, Anak agung Istri.
 Pengaruh Penambahan Puree Buah Nangka (Artocarpus heterophyllus) Terhadap Karakteristik Marshmallows.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 11, n. 2, p. 272-279, july 2022.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/89885" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/89885</a>&gt;. Date accessed: 30 jan. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2022.v11.i02.p09">https://doi.org/10.24843/itepa.2022.v11.i02.p09</a>.