SONYA PURNAMA SARI, Ni Putu; 						WISANIYASA, Ni Wayan; 						HATININGSIH, Sayi.
 Pengaruh Jenis Salak (Salacca edulis R.) dan Konsentrasi Gula Terhadap Karakteristik Wine.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 11, n. 2, p. 226-236, june 2022.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/89882" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/89882</a>&gt;. Date accessed: 08 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2022.v11.i02.p05">https://doi.org/10.24843/itepa.2022.v11.i02.p05</a>.