SIANTURI, Rut Elisabet; 						MAYUN PERMANA, I Dewa Gde; 						TIMUR INA, Putu.
 Pengaruh Perbandingan Tempe dan Puree Daun Kelor (Moringa Oleifera L.) Terhadap Karakteristik Nugget.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 11, n. 2, p. 216-225, june 2022.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/89881" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/89881</a>&gt;. Date accessed: 01 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2022.v11.i02.p04">https://doi.org/10.24843/itepa.2022.v11.i02.p04</a>.