SOMBAMORI JANGGAT, Alberto; 						KENCANA PUTRA, I Nengah; 						SUGITHA, I Made.
 Pengaruh Perbandingan Tepung Sukun (Artocarpus altilis) dan Tepung Kacang Merah (Phaseolus vulgaris L.) Terhadap Karakteristik Stik.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 11, n. 2, p. 177-187, june 2022.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/89878" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/89878</a>&gt;. Date accessed: 06 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2022.v11.i02.p01">https://doi.org/10.24843/itepa.2022.v11.i02.p01</a>.