PUSPA HAPSARI, Komang Ayu; 						SUGITHA, I Made; 						SUPARTHANA, I Putu.
 Pengaruh Penambahan Puree Daun Kelor (Moringa oleifera Lamk.) Terhadap Karakteristik Nugget Ikan Kembung (Rastrelliger kanagurta).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 11, n. 1, p. 123-133, mar. 2022.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/89591" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/89591</a>&gt;. Date accessed: 30 jan. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2022.v11.i01.p13">https://doi.org/10.24843/itepa.2022.v11.i01.p13</a>.