WIDHIASTITI, Ni Putu Ulfi; 						TRISNA DARMAYANTI, Luh Putu; 						KARTIKA PRATIWI, I Desak Putu.
 Pengaruh Lama Fermentasi dengan Lactobacillus plantarum terhadap Karakteristik Fisikokimia dan Fungsional Tepung Biji Durian (Durio zibethinus Murr).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 11, n. 1, p. 100-111, july 2022.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/89589" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/89589</a>&gt;. Date accessed: 31 jan. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2022.v11.i01.p11">https://doi.org/10.24843/itepa.2022.v11.i01.p11</a>.