LESMANA, Yeni; 						KARTIKA PRATIWI, I Desak Putu; 						AYU EKAWATI, I Gusti.
 Pengaruh Penambahan Kencur (Kaempferia galanga L.) Terhadap Karakteristik Kimia Dan Sensori Hard Candy Beras Kencur.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 11, n. 1, p. 22-30, mar. 2022.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/89580" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/89580</a>&gt;. Date accessed: 30 jan. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2022.v11.i01.p03">https://doi.org/10.24843/itepa.2022.v11.i01.p03</a>.