WIJAYA PUTRA, Anak Agung Ngurah Dwi Ariesta; 						SINTYADEWI, Putu Rima.
 Penambahan Kayu Manis Dan Gula Merah Terhadap Kadar Vitamin C Dan Ic50 Dalam  Jus Jambu Biji Merah.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 4, p. 753-760, dec. 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/82659" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/82659</a>&gt;. Date accessed: 03 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i04.p20">https://doi.org/10.24843/itepa.2021.v10.i04.p20</a>.