JAYA SUKARYA, Ida Bagus et al.
 Ketahanan Isolat Bakteri Asam Laktat Indigenus Kombucha dan Dadih Terhadap Antibiotik.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 4, p. 734-745, dec. 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/82657" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/82657</a>&gt;. Date accessed: 26 apr. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i04.p18">https://doi.org/10.24843/itepa.2021.v10.i04.p18</a>.