AULIA ADHA, Ridha; 						WISANIYASA, Ni Wayan; 						YUSA, Ni Made.
 Pengaruh Penambahan Blondo Terhadap Karakteristik Flakes Tepung Beras Merah.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 4, p. 722-733, dec. 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/82656" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/82656</a>&gt;. Date accessed: 31 jan. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i04.p17">https://doi.org/10.24843/itepa.2021.v10.i04.p17</a>.