MARIA OKTAVIA, Lourent; 						PRATIWI, I Desak Putu Kartika; 						HAPSARI ARIHANTANA, Ni Made Indri.
 Pengaruh Perbandingan Tepung Millet (Panicum milliaceum) Dan Maizena Terhadap Karakteristik Cookies.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 4, p. 702-710, dec. 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/82647" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/82647</a>&gt;. Date accessed: 29 apr. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i04.p15">https://doi.org/10.24843/itepa.2021.v10.i04.p15</a>.