ANGGRENI NAINGGOLAN, Novita Aristha; 						NOCIANITRI, Komang Ayu; 						SUGITHA, I Made.
 Pengaruh Konsentrasi Susu Skim Terhadap Karakteristik Minuman Probiotik Sari Buah Terung Belanda (Solanum betaceaum Cav.) Terfermentasi Dengan Lactobacillus rhamnosus SKG34.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 4, p. 657-667, dec. 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/82630" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/82630</a>&gt;. Date accessed: 24 apr. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i04.p11">https://doi.org/10.24843/itepa.2021.v10.i04.p11</a>.