PUTRI DHAHANA, Karlina Ayu; 						NOCIANITRI, Komang Ayu; 						DUNIAJI, Agus Slamet.
 Pengaruh Lama Fermentasi terhadap Karakteristik Soyghurt Drink dengan Penambahan Lactobacillus rhamnosus SKG 34.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 4, p. 646-656, dec. 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/82627" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/82627</a>&gt;. Date accessed: 26 apr. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i04.p10">https://doi.org/10.24843/itepa.2021.v10.i04.p10</a>.