KHOLIFAH, Ariani Nisfin; 						MAYUN PERMANA, I Dewa Gde; 						YUSASRINI, Ni Luh Ari.
 Pengaruh Suhu dan Waktu Pengeringan terhadap Aktivitas Antioksidan Teh Herbal Celup Daun Belimbing Wuluh (Averrhoa bilimbi L.).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 4, p. 634-645, dec. 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/82626" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/82626</a>&gt;. Date accessed: 31 jan. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i04.p09">https://doi.org/10.24843/itepa.2021.v10.i04.p09</a>.