DOROTHY SABATINI, Sazkya; 						YUSA, I Made; 						SRI WIADNYANI, Anak Agung Istri.
 Pengaruh Perbandingan Tepung Sukun (Artocarpus altilis) dan Terigu terhadap Karakteristik Donat.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 4, p. 612-620, dec. 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/82623" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/82623</a>&gt;. Date accessed: 02 july 2025.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i04.p07">https://doi.org/10.24843/itepa.2021.v10.i04.p07</a>.