NABILLAH, Icha; 						KENCANA PUTRA, I Nengah; 						SUPARTHANA, I Putu.
 Pengaruh Waktu Pasteurisasi Terhadap Cemaran Mikrobiologis dan Aktivitas Antioksidan Loloh Daun Pohpohan (Pilea trinervia Wight.).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 4, p. 602-611, dec. 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/82621" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/82621</a>&gt;. Date accessed: 19 apr. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i04.p06">https://doi.org/10.24843/itepa.2021.v10.i04.p06</a>.