KUSUMA, I Made Cahyana; 						KENCANA PUTRA, I Nengah; 						YUSA, Ni Made.
 Pengaruh Suhu dan Waktu Pengeringan Terhadap Sifat Kimia dan Sensori Teh Celup Daun Kenikir (Cosmos caudatus Kunth.).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 4, p. 579-588, dec. 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/82615" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/82615</a>&gt;. Date accessed: 26 apr. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i04.p04">https://doi.org/10.24843/itepa.2021.v10.i04.p04</a>.