SIAHAAN, Bobby Frans; 						YUSA, Ni Made; 						PRATIWI, I Desak Putu Kartika.
 Pengaruh Perbandingan Tepung Kacang Merah (Phaseolus vulgaris. L) dan Tepung Daun Pegagan(Centella asiatica (L.) Urban) Terhadap Karakteristik Cookies.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 3, p. 536-547, sep. 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/82307" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/82307</a>&gt;. Date accessed: 07 feb. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i03.p20">https://doi.org/10.24843/itepa.2021.v10.i03.p20</a>.