BRYAN, Bryan; 						DUNIAJI, Agus Slamet; 						WISANIYASA, Ni Wayan.
 Pengaruh Perbandingan Ketan Putih (Oryza sativa glutinosa) Dan Ubi Jalar Ungu (Ipomoea Batatas L.) Terhadap Karakteristik Brem Cair.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 3, p. 525-535, sep. 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/82306" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/82306</a>&gt;. Date accessed: 08 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i03.p19">https://doi.org/10.24843/itepa.2021.v10.i03.p19</a>.