MUKHLIS PRASTIANTO, Muhamad; 						SUTER, I Ketut; 						NOCIANITRI, Komang Ayu.
 Pengaruh Rasio Tepung Beras dengan Tepung Labu Kuning (Cucurbita moschata durch) Terhadap Karakteristik Sumping.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 3, p. 505-512, sep. 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/82304" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/82304</a>&gt;. Date accessed: 26 apr. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i03.p17">https://doi.org/10.24843/itepa.2021.v10.i03.p17</a>.