SINAGA, Elsa Fanora; SUPARTHANA, Putu; HAPSARI A., Ni Made Indri.
Pengaruh Penambahan Puree Kacang Merah (Phaseolus vulgaris) Terhadap Karakteristik Nugget Jamur Tiram (Pleurotus ostreatus).
Jurnal Ilmu dan Teknologi Pangan (ITEPA), [S.l.], v. 10, n. 3, p. 472-481, sep. 2021.
ISSN 2527-8010.
Available at: <https://ojs.unud.ac.id/index.php/itepa/article/view/82301>. Date accessed: 08 sep. 2024.
doi: https://doi.org/10.24843/itepa.2021.v10.i03.p14.