SINAGA, Elsa Fanora; 						SUPARTHANA, Putu; 						HAPSARI A., Ni Made Indri.
 Pengaruh Penambahan Puree Kacang Merah (Phaseolus vulgaris) Terhadap Karakteristik Nugget Jamur Tiram (Pleurotus ostreatus).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 3, p. 472-481, sep. 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/82301" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/82301</a>&gt;. Date accessed: 08 sep. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i03.p14">https://doi.org/10.24843/itepa.2021.v10.i03.p14</a>.