BHASKARA, Desak Nyoman Anggreni; 						TRISNA DARMAYANTI, Luh Putu; 						SUPARTHANA, I Putu.
 Perubahan Karakteristik Pangan Tradisional Pesan Tlengis Selama Penyimpanan Suhu Ruang.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 3, p. 448-458, sep. 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/82299" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/82299</a>&gt;. Date accessed: 08 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i03.p12">https://doi.org/10.24843/itepa.2021.v10.i03.p12</a>.