ANGGRAENI, Vina Prilatmi; 						TIMUR INA, Putu; 						PRATIWI, I Desak Putu Kartika.
 Pengaruh Penambahan Puree Buah Nangka (Artocarpus heterophyllus Lamk.) Terhadap Karakteristik Permen Karamel Susu.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 3, p. 436-447, sep. 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/82297" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/82297</a>&gt;. Date accessed: 07 feb. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i03.p11">https://doi.org/10.24843/itepa.2021.v10.i03.p11</a>.