MEI SARAH PURBA, Yohanna; 						YUSASRINI, Ni Luh Ari; 						NOCIANITRI, Komang Ayu.
 Pengaruh Suhu dan Lama Pengeringan Terhadap Karakteristik Teh Herbal Matcha Daun Tenggulun (Protium javanicum Burm.F.).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 3, p. 400-412, sep. 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/82293" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/82293</a>&gt;. Date accessed: 26 apr. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i03.p08">https://doi.org/10.24843/itepa.2021.v10.i03.p08</a>.