LUCIA, Marcelyna; 						TIMUR INA, Putu; 						YUSA, Ni Made.
 Pengaruh Penambahan Puree Kecipir (Pshophocarpus tetragonolobus L.) Terhadap Karakteristik Bakso Ayam.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 3, p. 389-399, sep. 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/82291" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/82291</a>&gt;. Date accessed: 19 apr. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i03.p07">https://doi.org/10.24843/itepa.2021.v10.i03.p07</a>.