SUCIANTI, Asti; 						YUSA, Ni Made; 						SUGHITA, I Made.
 Pengaruh Suhu Pengeringan Terhadap Aktivitas Antioksidan Dan Karakteristik Teh Celup Herbal Daun Mint (Mentha piperita L.).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 3, sep. 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/82289" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/82289</a>&gt;. Date accessed: 25 apr. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i03.p06">https://doi.org/10.24843/itepa.2021.v10.i03.p06</a>.