SUSI KARTIKA, Ni Made; 						SUPARTHANA, I Putu; 						TRISNA DARMAYANTI, Luh Putu.
 Pengaruh Penambahan Isolat Cair Terhadap Karakteristik Kedelai Terfermentasi.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 3, p. 337-344, sep. 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/82282" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/82282</a>&gt;. Date accessed: 07 feb. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i03.p02">https://doi.org/10.24843/itepa.2021.v10.i03.p02</a>.