ASKARA DIPUTRA, I Made; 						TIMUR INA, Putu; 						DIAH PUSPAWATI, Gusti Ayu Kadek.
 Pengaruh Perbandingan Tepung Singkong (Manihot esculenta Cranz) Dan Puree Wortel (Daucus carota L) Terhadap Karakteristik Kue Stik.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 2, p. 315-323, june 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/75673" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/75673</a>&gt;. Date accessed: 18 apr. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i02.p14">https://doi.org/10.24843/itepa.2021.v10.i02.p14</a>.