MARDHATILLAH, Amelia; 						EKAWATI, I Gusti Ayu; 						INDRI HAPSARI ARIHANTANA, Ni Made.
 Pengaruh Konsentrasi Garam Dan Lama Fermentasi Terhadap  Karakteristik Pikel Cabai Pimiento (Capsicum chinense).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 2, p. 293-303, june 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/75670" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/75670</a>&gt;. Date accessed: 26 apr. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i02.p12">https://doi.org/10.24843/itepa.2021.v10.i02.p12</a>.