MARDHATILLAH, Amelia; EKAWATI, I Gusti Ayu; INDRI HAPSARI ARIHANTANA, Ni Made. Pengaruh Konsentrasi Garam Dan Lama Fermentasi Terhadap Karakteristik Pikel Cabai Pimiento (Capsicum chinense). Jurnal Ilmu dan Teknologi Pangan (ITEPA), [S.l.], v. 10, n. 2, p. 293-303, june 2021. ISSN 2527-8010. Available at: <https://ojs.unud.ac.id/index.php/itepa/article/view/75670>. Date accessed: 27 june 2022. doi: https://doi.org/10.24843/itepa.2021.v10.i02.p12.