ANGGI PUTRI ARINA, I Gusti Agung; 						TIMUR INA, Putu; 						EKAWATI, I Gusti Ayu.
 Pengaruh Perbandingan Modified Cassava Flour (Mocaf) dan Puree Labu Kuning (Cucurbita Moschata) Terhadap Karakteristik Brownies Kukus.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 2, p. 246-255, june 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/75665" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/75665</a>&gt;. Date accessed: 20 apr. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i02.p08">https://doi.org/10.24843/itepa.2021.v10.i02.p08</a>.