YUMIKO MURDIASA, Putu; SUPARTHANA, I Putu; TIMUR INA, Putu. Pengaruh Penambahan Puree Daun Kelor ( Moringa oleifera ) Terhadap Karakteristik Siomay Ayam. Jurnal Ilmu dan Teknologi Pangan (ITEPA), [S.l.], v. 10, n. 2, p. 235-245, june 2021. ISSN 2527-8010. Available at: <https://ojs.unud.ac.id/index.php/itepa/article/view/75663>. Date accessed: 29 june 2022. doi: https://doi.org/10.24843/itepa.2021.v10.i02.p07.