YUMIKO MURDIASA, Putu; 						SUPARTHANA, I Putu; 						TIMUR INA, Putu.
 Pengaruh Penambahan Puree Daun Kelor ( Moringa oleifera ) Terhadap Karakteristik Siomay Ayam.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 2, p. 235-245, june 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/75663" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/75663</a>&gt;. Date accessed: 26 apr. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i02.p07">https://doi.org/10.24843/itepa.2021.v10.i02.p07</a>.