CANDRA UTAMI, Ni Putu; 						MAYUN PERMANA, I Dewa Gede; 						SELAMET DUNIAJI, Agus.
 Pengaruh Penambahan Puree Labu Kuning (Cucurbita moschata) Terhadap Karakterisitik Siomay Udang.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 2, p. 225-234, june 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/75662" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/75662</a>&gt;. Date accessed: 25 apr. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i02.p06">https://doi.org/10.24843/itepa.2021.v10.i02.p06</a>.