CANDRA UTAMI, Ni Putu; MAYUN PERMANA, I Dewa Gede; SELAMET DUNIAJI, Agus. Pengaruh Penambahan Puree Labu Kuning (Cucurbita moschata) Terhadap Karakterisitik Siomay Udang. Jurnal Ilmu dan Teknologi Pangan (ITEPA), [S.l.], v. 10, n. 2, p. 225-234, june 2021. ISSN 2527-8010. Available at: <https://ojs.unud.ac.id/index.php/itepa/article/view/75662>. Date accessed: 01 july 2022. doi: https://doi.org/10.24843/itepa.2021.v10.i02.p06.