., Ita; ARI YUSASRINI, Ni Luh; EKAWATI, I Gusti Ayu. Pengaruh Perbandingan Puree Belimbing Manis (Averrhoa carambola L.) Dan Dami Nangka (Artocarpus heterophyllus L.) Terhadap Karakteristik Fruit Leather. Jurnal Ilmu dan Teknologi Pangan (ITEPA), [S.l.], v. 10, n. 2, p. 172-184, june 2021. ISSN 2527-8010. Available at: <https://ojs.unud.ac.id/index.php/itepa/article/view/75656>. Date accessed: 27 june 2022. doi: https://doi.org/10.24843/itepa.2021.v10.i02.p02.