EKA PUTRA SENTANA, I Putu; 						TIMUR INA, Putu; 						MAYUN PERMANA, I Dewa Gede.
 Pengaruh Perbandingan Tepung Singkong Dan Puree Daun Kelor Terhadap Karakteristik Farfalle Basah.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 1, p. 131-140, mar. 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/75073" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/75073</a>&gt;. Date accessed: 17 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i01.p12">https://doi.org/10.24843/itepa.2021.v10.i01.p12</a>.