SUKMANINGRUM, Hidayanti; 						TRISNA DARMAYANTI, Luh Putu; 						DIAH PUSPAWATI, Gusti Ayu Kadek.
 The Changes Of Characteristic Fermented Milk During Room Temperature Storage.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 1, p. 119-130, mar. 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/75072" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/75072</a>&gt;. Date accessed: 13 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i01.p11">https://doi.org/10.24843/itepa.2021.v10.i01.p11</a>.