YOLANDA, Thanastasya; 						TRISNA DARMAYANTI, Luh Putu; 						SELAMET DUNIAJI, Agus.
 Studi Aspek Mikrobiologis Dan Kimiawi Minuman Jamu Gendong Kunyit Asam Di Jimbaran dan Kedonganan, Bali.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 1, p. 97-107, mar. 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/75070" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/75070</a>&gt;. Date accessed: 04 nov. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i01.p09">https://doi.org/10.24843/itepa.2021.v10.i01.p09</a>.