DINDA PUTRI, Karina; 						ARI YUSASRINI, Ni Luh; 						NOCIANITRI, Komang Ayu.
 Pengaruh Metode Pengolahan Terhadap Aktivitas Antioksidan Dan Karakteristik Teh Herbal Bubuk Daun Afrika (Vernonia amygdalina Delile).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 1, p. 77-96, mar. 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/75068" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/75068</a>&gt;. Date accessed: 14 oct. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i01.p08">https://doi.org/10.24843/itepa.2021.v10.i01.p08</a>.