PRIYATNA PUTRA, I Gede; 						TIMUR INA, Putu; 						INDRI HAPSARI ARIHANTANA, Ni Made.
 Pengaruh Perbandingan Terigu Dengan Puree Labu Kuning (Cucurbita moschata) Terhadap Karakteristik Kue Nastar.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 1, p. 56-66, mar. 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/75066" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/75066</a>&gt;. Date accessed: 05 nov. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i01.p06">https://doi.org/10.24843/itepa.2021.v10.i01.p06</a>.