WIDODO, Setyo; 						YUSA, Ni Made; 						TIMUR INA, Putu.
 Pengaruh Waktu Maserasi Terhadap Aktivitas Antioksidan Ekstrak Daun Mundu  (Garcinia dulcis (Roxb.) Kurz).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 1, p. 14-23, mar. 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/75062" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/75062</a>&gt;. Date accessed: 17 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i01.p02">https://doi.org/10.24843/itepa.2021.v10.i01.p02</a>.