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		Rizka Erwinda Sari, N., 		Wisaniyasa, N., & 		Sri Wiadnyani, A.
2020 Sep 30.  STUDI KADAR GIZI, SERAT DAN ANTOSIANIN TEPUNG KACANG MERAH DAN TEPUNG KECAMBAH KACANG MERAH (Phaseolus vulgaris L.). Jurnal Ilmu dan Teknologi Pangan (ITEPA). [Online] 9:3