RIZKA ERWINDA SARI, Ni Made; 						WISANIYASA, Ni Wayan; 						SRI WIADNYANI, Anak Agung Istri.
 STUDI KADAR GIZI, SERAT DAN ANTOSIANIN TEPUNG KACANG MERAH DAN TEPUNG KECAMBAH KACANG MERAH (Phaseolus vulgaris L.).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 9, n. 3, p. 282-290, sep. 2020.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/69329" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/69329</a>&gt;. Date accessed: 18 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2020.v09.i03.p04">https://doi.org/10.24843/itepa.2020.v09.i03.p04</a>.