HASANAH, Novia; 						MAYUN PERMANA, I Dewa Gede; 						WISANIYASA, Ni Wayan.
 PENGARUH PERBANDINGAN ALMOND DAN EDAMAME TERHADAP KARAKTERISTIK SUSU ALMOND EDAMAME.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 9, n. 4, p. 448-457, dec. 2020.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/69139" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/69139</a>&gt;. Date accessed: 15 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2020.v09.i04.p09">https://doi.org/10.24843/itepa.2020.v09.i04.p09</a>.