Warning: file_put_contents(): Only 0 of 26 bytes written, possibly out of free disk space in /var/www/ojs.unud.ac.id_backup/lib/pkp/classes/cache/FileCache.inc.php on line 90 ABIGAIL JONATHAN, Berilin; EKAWATI, Gusti Ayu; INDRI HAPSARI ARIHANTANA, Ni Made. PENGARUH LAMA PENYIMPANAN DAUN SALAM KOJA (Murraya koenigii (L) Spreng) TERHADAP TOTAL FENOL DAN AKTIVITAS ANTIBAKTERI PADA PERTUMBUHAN Salmonella enteritidis ATCC 13067. Jurnal Ilmu dan Teknologi Pangan (ITEPA), [S.l.], v. 9, n. 4, p. 381-389, dec. 2020. ISSN 2527-8010. Available at: <https://ojs.unud.ac.id/index.php/itepa/article/view/69132>. Date accessed: 19 july 2025. doi: https://doi.org/10.24843/itepa.2020.v09.i04.p03.