@article{{itepa}{}, author = {Willigis Benito Khatulistiwa, I., Mayun Permana, I., Puspawati, I.}, title = { PENGARUH SUHU PENGERINGAN OVEN TERHADAP AKTIVITAS ANTIOKSIDAN BUBUK DAUN CEMCEM (Spondias pinnata (L.f) Kurz)}, journal = {Jurnal Ilmu dan Teknologi Pangan (ITEPA)}, volume = {9}, number = {3}, year = {2020}, doi = {10.24843/itepa.2020.v09.i03.p11}, url = {https://ojs.unud.ac.id/index.php/itepa/article/view/67761} }