WILLIGIS BENITO KHATULISTIWA, I Putu; 						MAYUN PERMANA, I Dewa Gde; 						PUSPAWATI, I Gusti Ayu Kadek.
 PENGARUH SUHU PENGERINGAN OVEN TERHADAP AKTIVITAS ANTIOKSIDAN BUBUK DAUN CEMCEM (Spondias pinnata (L.f) Kurz).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 9, n. 3, p. 350-356, sep. 2020.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/67761" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/67761</a>&gt;. Date accessed: 19 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2020.v09.i03.p11">https://doi.org/10.24843/itepa.2020.v09.i03.p11</a>.