KHOLILULLAH, Ibrahim; 						TIMUR INA, Putu; 						WISANIYASA, Ni Wayan.
 PENGARUH PERBANDINGAN SEMOLINA DAN TEPUNG BERAS MERAH TERHADAP KARAKTERISTIK FETUCINI BASAH.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 9, n. 3, p. 341-348, dec. 2020.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/67760" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/67760</a>&gt;. Date accessed: 15 oct. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2020.v09.i03.p10">https://doi.org/10.24843/itepa.2020.v09.i03.p10</a>.