CLARITA TAMPINONGKOL, Netta; 						AYU NOCIANITRI, Komang; 						EKAWATI, I Gusti Ayu.
 PENGARUH KONSENTRASI SUKROSA TERHADAP KARAKTERISTIK MINUMAN PROBIOTIK SARI BUAH TERUNG BELANDA TERFERMENTASI DENGAN LACTOBACILLUS RHAMNOSUS SKG34.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 9, n. 3, p. 251-261, sep. 2020.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/67749" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/67749</a>&gt;. Date accessed: 15 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2020.v09.i03.p01">https://doi.org/10.24843/itepa.2020.v09.i03.p01</a>.