TRYADI PRADIPTA, A.A. Gd.; 						AYU NOCIANITRI, Komang; 						MAYUN PERMANA, I Dewa Gede.
 Pengaruh Konsentrasi Sukrosa Terhadap Karakteristik Minuman Sari Buah Sirsak (Annona muricata Linn) Terfermentasi Dengan Isolat Lactobacillus sp. F213.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 9, n. 2, p. 219-229, june 2020.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/62338" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/62338</a>&gt;. Date accessed: 29 apr. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2020.v09.i02.p12">https://doi.org/10.24843/itepa.2020.v09.i02.p12</a>.