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		Yunita, N., 		Sugitha, I., & 		Ekawati, I.
(2020).
 Pengaruh Perbandingan Puree Wortel (Daucus carota L.) Dan Terigu Terhadap Karakteristik Roti Tawar.
<em>Jurnal Ilmu Dan Teknologi Pangan (ITEPA), 9</em>(2), 193-201.
doi:10.24843/itepa.2020.v09.i02.p09