YUNITA, Norma; 						SUGITHA, I Made; 						EKAWATI, I Gusti Ayu.
 Pengaruh Perbandingan Puree Wortel (Daucus carota L.) Dan Terigu Terhadap Karakteristik Roti Tawar.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 9, n. 2, p. 193-201, june 2020.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/62333" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/62333</a>&gt;. Date accessed: 08 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2020.v09.i02.p09">https://doi.org/10.24843/itepa.2020.v09.i02.p09</a>.